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Saltimbocca (Veal Cutlets With Prosciutto And Sage)

Saltimbocca is a traditional dish from northern Italy with veal cutlets, prosciutto, and sage - a perfect light meal that is very easy and quick to make....

Author: manella

Cavatelli Pesto with Broccoli and Bacon

Try this very quick and excellent pesto dish that combines broccoli and bacon the next time you need a delicious weeknight dinner. Serve while warm with...

Author: ashley

Schiacciata alla Fiorentina or Italian Easter Cake

This is a traditional Italian cake made during Carnivale AND Easter. Some call it a 'Spongy Orange Cake' but we think the texture is between that and a...

Author: Candice

Italian Roast Beef II

This is an absolutely simple but delicious dish.

Author: Kathleen

Chicken Breast Cutlets with Artichokes and Capers

An easy and elegant chicken dish. Perfect when served family-style on a platter.

Author: Josephine Franchino Twohy

Ellen's Chicken Cacciatore

This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs...

Author: ellenmoriah

Red Wine Sesame Biscuits

These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.

Author: IRENED

Red Wine Sesame Biscuits

These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.

Author: IRENED

Chicken and Bowtie Pasta with Asiago Cream Sauce

A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.

Author: THENEWTRICIA

Italian Stuffed Pork Loin with Olive Relish

Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites,...

Author: BANZAI

Chicken Piccata with Capers

This is a quick and easy recipe for chicken piccata with a caper sauce.

Author: Sandra1980

Easy Tomato Basil Pizza

This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!

Author: Chocolate

Summer Tofu and Corn Pasta

Very tasty and savory.

Author: Kasimira C Verdi

Biscotti Toscani

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.

Author: THEA

Missy's Lasagna

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...

Author: Missy

Mozzarella Chicken Marsala

This recipe is a twist on the classic Chicken Marsala.

Author: BERNOSKYC

Blue Caramelized Stromboli

Soft and savory stromboli.

Author: The Culinist

Calamari in Red Wine and Tomato Sauce

Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side,...

Author: NCANGELONE

Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes...

Author: Anne Marie Sweden

Mafioso Chocolate Cake

This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same....

Author: The Pellettiere's

Bow Tie Medley

This is a great recipe for a vegetarian pasta dish full of flavor.

Author: KRISTIE SINCLAIR

Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)

This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water...

Author: Buckwheat Queen

Braised Pork Ragu

A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and...

Author: KIRSTEN_R

Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Author: CHEDDAR97005

Grilled Chicken and Portobello Lasagna Rollups

A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful...

Author: Rachel Hardy Cunningham

Jenn's Chicken Parmesano Supreme

This is a simple recipe bursting with flavor. Try it!

Author: Jenn H

Chiacchiere with Sanguinaccio

'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the...

Author: LaCuocaEnza

Fanny's Italian Casserole

To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its...

Author: oscar'smom

Ellen's Chicken Cacciatore

This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs...

Author: ellenmoriah

Lori's Spicy Chipotle Lasagna

Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...

Author: Lori

Veneto Chicken

A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice.

Author: CHRISTYJ

Chicken Annie Style

This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people.

Author: AIG

Tofu and Cheese Stuffed Shells

No one will ever know that these giant pasta shells contain tofu...unless you tell!

Author: CookingForDummies

Tofu and Cheese Stuffed Shells

No one will ever know that these giant pasta shells contain tofu...unless you tell!

Author: CookingForDummies

Spumoni Chocolate Chip Cookies

This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to...

Author: Serafina

Cube Steak Parmesan

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Author: SMR012

Duck and Fontina Pizza With Rosemary and Caramelized Onions

This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal...

Author: FYRECRACKER

Upside Down Pizza Pot Pie

Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids...

Author: Mrs Mistry

Kale Puttanesca

Healthy whole wheat pasta served puttanesca-style with emerald green kale and caramelized onions.

Author: Misha

Jenn's Out Of This World Spaghetti and Meatballs

This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and...

Author: JENNGOETZ

Triestine Cevapcici

This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg...

Author: TiKiWaHiNe

Cara's Creamy Stuffed Shells

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your...

Author: CARAMIA15

Nikki's Steak Saltimbocca

This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will...

Author: Nikki Sell

Linguine all'Aragosta Fresco (Lobster Linguine)

This is my version of spaghetti lobster. It can be served as an appetizer or entree. Marinated chicken, shrimp, scallops, etc. can be used in place of...

Author: JedV

Tara's Chicken

Chicken breasts with a quick and great sauce over rice.

Author: TARARAE23

Italian Sausage and Mushroom Lasagna with Bechamel Sauce

The bechamel adds a little something special to this wonderful lasagna. I like to use part skim ricotta and mozzarella and low-fat milk to cut some of...

Author: Valerie Brunmeier

Pasta Puttanesca

This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking.

Author: STACEY15

Goat Cheese Arugula Pizza No Red Sauce!

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant...

Author: collmarie

Goat Cheese Arugula Pizza No Red Sauce!

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant...

Author: collmarie

Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes...

Author: Anne Marie Sweden